DO-NUT worry!

I was out with my sister the day before, drinking coffee and eating those typical cute donut pans. When I came back home I decided to give it a try; and whoop! Here we are! Delicious, baked and quite easy to make! DO-NUT worry! On weekends we don’t count calories πŸ˜‰

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Ingredients:Β (makes 2 dozen medium donuts)

3 3/4 cups flour
2 teaspoons yeast
1 teaspoon salt
3/4 cup milk (better warmed)
3/4 cup melted butter
4 eggs
1tablespoon honey
1 teaspoon vanilla extract

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The ingredients

It’s the easiest way cause you won’t need to deep-fry them or use any machine for the dough. Let’s go!

Method:

Bowl 1: Add your flour, yeast and and salt; mix well
Bowl 2: Whisk together milk, eggs, honey, butter and vanilla extract

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Bowl 1 & Bowl 2

Mix the two bowls together with a spatula until you form a dough

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Getting closer… Dough ready!

Cover tightly with a cling film and a towel and let it stand in a room temperature for 2 to 3 hours. You’re gonna see it rise!
Then place it in the fridge overnight for about 12 hours

(next day)

Roll it out on a flour surface and shape the dough using a donut cutter (alternatively use a knife).
When ready, lay them on a baking tray lined with baking paper.
Finally, bake at 190C for 15 minutes while you prepare the toppings!

Topping Ideas:

VANILLA GLAZE
1 cup powdered sugar
1 teaspoon vanilla extract
3 tablespoons milk

PINK GLAZE
1 cup powdered sugar
1 teaspoon vanilla extract
3 tablespoons milk
1 small drop pink food colouring

CHOCOLATE GLAZE
1 cup powdered sugar
1 teaspoon vanilla extract
3 tablespoons milk
3 tablespoons cocoa powder

OR top them with sugar, powdered sugar, cinnamon, honey, peanut butter, jam etc. As you can see, donut toppings can only be limited by your imagination!

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Our Pink & Chocolate Glaze

……….yuuumm……

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Chocolate glazed

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Pink glazed

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ENJOY!!! 😍😎🍩

 

 

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