Nutella lover? Soufflé lover? The perfect combo: introducing the heavenly Soufflé de Nutella!
Be sure that a hot and well-risen soufflé, fresh from the oven, will always delight your guests. But in this case, when Nutella shows up, trust me, everybody’s gonna truuuly fall for it!!
Remember: It’s ALL about timing! You have to take them out of the oven just at the right moment. The center should be still molten and gooey, though the texture fluffy and airy. When ready, sprinkle them with a dusting of powdered sugar and of course serve them à la minute!
P.S. Despite its reputation, this dessert is actually quick & easy to make! It always works.
Total time: 25’
1/2 cup of Nutella
Just give it a try. . . !
1. Preheat the oven to 190C
Bowl 1 & 2
3. Combine the 2 mixtures using a spatula
4. Grease the ramequins with butter and lightly dust them with some cocoa powder
5. Evenly distribute the mixture into the ramequins
6. Finally, bake for 15 to 17 minutes and SERVE IMMEDIATELY!!!
“Le souffle n’attend pas, on attend le soufflé.”