Surprise your Valentine with the most tempting cookies in the whole world; butter cookies. It’s an extremely easy and yummy recipe so just try make some time for it.
As it’s February, the month of love, I decided to heart-shape them and decorate them with all of my love. 😋 So… Simple and cute butter cookies, all topped with royal icing. Couldn’t be better!

Preparation time: 20’
Cook: 20’
Ingredients: (makes 45 mini or 22 large cookies)
220g butter, chilled
150g white sugar
270g all-purpose flour
50g custard powder
1 teaspoon vanilla extract
1 egg
Here’s everything you’ll need . . .

Method:
1. Put the butter and sugar in a food processor and pulse until the mixture looks like fine breadcrumbs

2. Add flour, custard powder, vanilla extract and the egg and mix thoroughly

3. On a lightly floured surface, bring the dough together and form it into 2 flat rounds
4. Wrap in cling films and chill for 30’, while you preheat the oven to 160C

5. Now roll the dough rounds out on a floured surface and shape them with a cookie cutter. When ready, lay them on a baking tray lined with baking paper.

6. Finally, bake at 160C for 20 minutes while you prepare the toppings!
For the Royal Icing you’ll need:
2 cups of powdered sugar
The whites of 2 eggs
2 teaspoons of lemon juice
And of course, some food colouring

Don’t panic, it’s easy:
- In a large bowl combine the egg whites and lemon juice and start mixing
- Add powdered sugar gradually and mix until incorporated
- And now just add some food colouring, if desired…
Ready!!!
C A U T I O N ! ! !
* These cookies are made with Love! *

A sweet way to say “I love you”!
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