sweets

Avocado Brownies

I know it’s not the right time to post about these hard-to-resist chocolate fudgy brownies and interrupt you from your summer diet plans but I’ve got the the perfect recipe for you!
😎
Try making your favourite and of course guilt-free chocolate brownies by replacing oil or butter with avocados which are loaded with fiber, healthy fats, minerals and more than 20 vitamins.
It may sound strange at first but avocado, with its consistency of healthy fats and creamy texture can incredibly convert your favourite recipe to this delicious, nearly sinless and easy-to-make nutritious dessert!

IMG_8338Prep time: 10′
Cook time: 25′

Ingredients: (makes 10-12)

2 medium avocados (or 1 large)
1/2 cup cocoa powder
1/2 cup coconut flour
1/2 cup honey or maple syrup
1 tsp vanilla extract
1 tsp baking soda

3 eggs

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Method:

  1.  Preheat oven to 175℃

  2.  In a blender combine avocados, maple syrup and vanilla

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3.  Place the mixture into a bowl and whisk in the 3 eggs

  4.  Add flour, cocoa powder and baking soda and stir until the batter is smooth

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  5.  Grease your baking dish with some coconut oil, pour the batter and bake for about 25 minutes

  6.  Let them cool completely and finally cut equally into pieces!

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Bon Appétit!

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Keep Calm and Bake On 🙊

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xxx N

 

 

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Soufflé au Chocolat!

Nutella lover? Soufflé lover? The perfect combo: introducing the heavenly Soufflé de Nutella!

Be sure that a hot and well-risen soufflé, fresh from the oven, will always delight your guests. But in this case, when Nutella shows up, trust me, everybody’s gonna truuuly fall for it!!

Remember: It’s ALL about timing! You have to take them out of the oven just at the right moment. The center should be still molten and gooey, though the texture fluffy and airy. When ready, sprinkle them with a dusting of powdered sugar and of course serve them à la minute!

P.S. Despite its reputation, this dessert is actually quick & easy to make! It always works.

IMG_5212Total time: 25’
Serves: 4

Ingredients:
2 eggs
1 tsp sugar
Butter
Cocoa powder

1/2 cup of Nutella

Just give it a try. . . !

 

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Method:

  1.   Preheat the oven to 190C

  2.   You will need 2 bowls.
          Bowl 1: Mix the Nutella with egg yolks
          Bowl 2: Beat egg whites with sugar till stiff

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Bowl 1 & 2

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3.  Combine the 2 mixtures using a spatula

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4.  Grease the ramequins with butter and lightly dust them with some cocoa powder

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5.  Evenly distribute the mixture into the ramequins

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6.  Finally, bake for 15 to 17 minutes and SERVE IMMEDIATELY!!!

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Seriously, it’s delicious!!!

“Le souffle n’attend pas, on attend le soufflé.” 

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Who wants a bite?

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Yuuuummm…!

xxx N

Love Cookies

Surprise your Valentine with the most tempting cookies in the whole world; butter cookies. It’s an extremely easy and yummy recipe so just try make some time for it.

As it’s February, the month of love, I decided to heart-shape them and decorate them with all of my love. 😋 So… Simple and cute butter cookies, all topped with royal icing. Couldn’t be better!

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Preparation time: 20’
Cook: 20’

Ingredients: (makes 45 mini or 22 large cookies)

220g butter, chilled
150g white sugar
270g all-purpose flour
50g custard powder
1 teaspoon vanilla extract
1 egg

Here’s everything you’ll need . . . 

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Method:

1.  Put the butter and sugar in a food processor and pulse until the mixture looks like fine breadcrumbs

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2.  Add flour, custard powder, vanilla extract and the egg and mix thoroughly

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3.  On a lightly floured surface, bring the dough together and form it into 2 flat rounds

4.  Wrap in cling films and chill for 30’, while you preheat the oven to 160C

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5.  Now roll the dough rounds out on a floured surface and shape them with a cookie cutter. When ready, lay them on a baking tray lined with baking paper.

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6.  Finally, bake at 160C for 20 minutes while you prepare the toppings!

For the Royal Icing you’ll need:

2 cups of powdered sugar
The whites of 2 eggs
2 teaspoons of lemon juice
And of course, some food colouring

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Don’t panic, it’s easy:

  • In a large bowl combine the egg whites and lemon juice and start mixing
  • Add powdered sugar gradually and mix until incorporated
  • And now just add some food colouring, if desired…

Ready!!!

IMG_1109  C A U T I O N ! ! !

* These cookies are made with Love!  *

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A sweet way to say “I love you”!

 

 

 

 

DO-NUT worry!

I was out with my sister the day before, drinking coffee and eating those typical cute donut pans. When I came back home I decided to give it a try; and whoop! Here we are! Delicious, baked and quite easy to make! DO-NUT worry! On weekends we don’t count calories 😉

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Ingredients: (makes 2 dozen medium donuts)

3 3/4 cups flour
2 teaspoons yeast
1 teaspoon salt
3/4 cup milk (better warmed)
3/4 cup melted butter
4 eggs
1tablespoon honey
1 teaspoon vanilla extract

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The ingredients

It’s the easiest way cause you won’t need to deep-fry them or use any machine for the dough. Let’s go!

Method:

Bowl 1: Add your flour, yeast and and salt; mix well
Bowl 2: Whisk together milk, eggs, honey, butter and vanilla extract

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Bowl 1 & Bowl 2

Mix the two bowls together with a spatula until you form a dough

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Getting closer… Dough ready!

Cover tightly with a cling film and a towel and let it stand in a room temperature for 2 to 3 hours. You’re gonna see it rise!
Then place it in the fridge overnight for about 12 hours

(next day)

Roll it out on a flour surface and shape the dough using a donut cutter (alternatively use a knife).
When ready, lay them on a baking tray lined with baking paper.
Finally, bake at 190C for 15 minutes while you prepare the toppings!

Topping Ideas:

VANILLA GLAZE
1 cup powdered sugar
1 teaspoon vanilla extract
3 tablespoons milk

PINK GLAZE
1 cup powdered sugar
1 teaspoon vanilla extract
3 tablespoons milk
1 small drop pink food colouring

CHOCOLATE GLAZE
1 cup powdered sugar
1 teaspoon vanilla extract
3 tablespoons milk
3 tablespoons cocoa powder

OR top them with sugar, powdered sugar, cinnamon, honey, peanut butter, jam etc. As you can see, donut toppings can only be limited by your imagination!

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Our Pink & Chocolate Glaze

……….yuuumm……

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Chocolate glazed

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Pink glazed

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ENJOY!!! 😍😎🍩